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Company Mission

To introduce to Filipinos the flavourful Balamban style of roasting liempo (pork belly), which combines the unique taste of lechon Cebu, its local herbs and spices, and a more convenient and cost effective way of tasting liempo, ultimately making a truly unique and gourmet liempo experience.
To achieve, within ten years, the recognition of Balamban Liempo as an all-time Filipino favourite, available to Filipinos all over the world.

Balamban Liempo 11 Years

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